Peach Scones!

Hi, guys! This is my first post and its a recipe for Peach Scones with Devonshire Cream. I found this recipe at http://www.forgottenwayfarms.com/forgotten-way-farms-blog/scones
 It was easy, and my whole family liked the Devonshire Cream.
You'll find the complete recipe at the bottom of the page.

                                        
                  Put all the dry ingredients in a large bowl.  

       
                     Cut in the butter.

               Now use a fork to mix in the buttermilk.

        Use any fruit you want and mix together. I used fresh peaches.

                 Put it on parchment paper in the shape of a circle.

                          Sprinkle coarse sugar on it.

              Bake @ 400 for 15-20 min.  Make sure it cooks through. 

                          
            Put some Devonshire Cream on it and enjoy!  ;)
 
Scones

2 Cups flour

1/3 cup sugar

1 tsp. baking powder

¼ tsp. baking soda

1/4 tsp. salt

½ cup butter (1 stick)
 
2/3 cup buttermilk (If you don't have any buttermilk, add a little lemon juice to regular milk.)

    Mix like you would biscuits. Then add your fresh fruit. Pat into a circle and cut into wedges, separate wedges slightly. Brush with a little egg white and 1 T. milk or cream, then sprinkle with coarse sugar.

  Bake @ 400 degrees for about 15-20 min. Make sure it is cooked thru in the center. Serve with a dollop of Devonshire and enjoy!
 

Devonshire Cream:

1 package cream cheese (8 oz.) 

1/4 C sour cream

6 T powdered sugar

Beat together until smooth and enjoy.