Thursday, August 18, 2016

Keylime Pie!







Mix together cream cheese, condensed milk,
lime juice, and vanilla.





Pour onto pie crust.


Spread whipped cream on your pie.
Sprinkle with crunched graham crackers if desired.



  • 1 pack (8oz) cream cheese, softened
  • 1 can (14oz) sweetened condensed milk
  • 1/2 c. lime juice
  • 1-1/2 tsp vanilla extract
  • 1 graham cracker crust (8'')
  • 1 carton (8oz) frozen whipped topping

In a mixing bowl beat cream cheese until smooth. Add milk, lime juice, and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer.  




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