Thursday, October 22, 2015


Today I am going to be posting one of my poems that I wrote and a picture I drew. The poem is called Fall.

                         Falling leaves hit the ground.
                       1 by 1, 2 by 2 they fall,
                      Like a blanket that covers the earth.


Tuesday, October 6, 2015

Chunky Monkey Brownies!

Today we are going to make Chunky Monkey Brownies! 




Here are the things you will need: flour, sugar, salt, vanilla, baking soda, chocolate, butter, 2 eggs, a banana, and brown sugar.

Put the brown sugar, white sugar and 2 butter sticks in a large bowl and mix with an electric mixer.

Add the eggs and vanilla then mix.

Mash the banana well in a different bowl. 

Add the mashed banana and flour in the first bowl and mix.

Add the chocolate chips and stir.


Now sprinkle the last bit of chocolate on the top, and you're ready to cook it.

                                                       Bake and enjoy!

  • 2 cups all-purpose flour
  • 1 ½ cups brown sugar, packed
  • ½ cup white sugar
  • 2 sticks (1 cup) butter, softened
  • 2 eggs
  • ¼ tsp. salt
  • 2 tsp. vanilla
  • One medium-large banana, mashed
  • 12-oz. chocolate chips (save about a 1/4 of the chocolate for on top)
  1. Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed.
  2. Add flour, mashed banana and chocolate chips.
  3. Stir with a wooden spoon to combine.
  4. Spray a 9x13” baking pan with cooking spray.
  5. Spread brownie mixture into prepared pan.
  6. Smooth the top with a knife or rubber spatula.
  7. Sprinkle chocolate chips on top.
  8. Bake at 350° for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean.
  9. Cool completely before cutting into bars.
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