Tuesday, August 25, 2015

Home Made Sushi !

 Today we are going to make
 home made sushi!
You will need:
Sushi Rice, Eggs, half of an Avocado, Cream Cheese, Pickles, and a pack of Seaweed Wraps.
First, get some sushi rice and cook using the instructions on the back of the package. Then sprinkle rice vinegar on it. (I also added sesame oil.)

Then cook some egg and slice it into strips. Slice some pickles, avocado and cream cheese. 
(Cream cheese is easiest to slice when cold.)

Spread the rice on one of the wraps. 
Add the eggs, cream cheese, etc.  Roll the wrap tightly.

Put it in the fridge for about 20 to 30 min. Then use a knife to trim the ends off. 


Cut into bite size pieces, You can decorate the sushi how ever you like.
This is how I did it.
If you like hot stuff get some wasabi to serve with it!
Hope you enjoy!

Tuesday, August 18, 2015

Doodle Art Tutorial

Hi, guys!  It's Jaime! This post is a Doodle Art Tutorial. 
It's fun and easy!
Hope you like it!
You'll need paper and a sharpie, pen, etc. 
Use something with a fine point.  

First, you draw the stem and curly leaves.
Then you add the bushes and the ivy in the middle of the stems.

You can do it all over the page like I did or you can use part of it.
Your hand will probably hurt after you're done. ;)

Thursday, August 13, 2015

Peanutbutter, Oatmeal, Chocolate Chip Cookie!

Hi, guys, it's Jaime. I found this awesome healthy cookie on this site:  http://amyshealthybaking.com/blog/2015/06/26/chocolate-chip-peanut-butter-oatmeal-cookies/
It's good, and my family liked it!
 The complete recipe is at the bottom of the page!

Put the oats, flour, baking powder, and salt in a medium bowl.

In a different bowl whisk together the egg white (I used a whole egg.) and vanilla. Mix in the peanut butter until smooth. Stir in the honey.

 Add in the flour mixture, stirring just until incorporated.

Add the chocolate chips.

Preheat oven @ 325°F. Cook for about 11-15 min and enjoy! ;)

Peanutbutter, Oatmeal, Chocolate Chip Cookie!

  • 1 cup instant oats

  • ¾ cup whole wheat or all-purpose flour

  • 1 ½ tsp baking powder

  • ¼ tsp salt

  • 1 large egg white, room temperature

  • 1 tsp vanilla extract

  • ¼ cup Peanut butter

  • ½ cup honey

  • 1 cup chocolate chips

    1. Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Add the chocolate chips.
    2. Preheat oven to 325°F.
    3. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
    Notes: It’s extremely important to measure both the oats and flour correctly

     {clean eating, low fat, low calorie}

    Tuesday, August 11, 2015

    Peach Scones!

    Hi, guys! This is my first post and its a recipe for Peach Scones with Devonshire Cream. I found this recipe at http://www.forgottenwayfarms.com/forgotten-way-farms-blog/scones
     It was easy, and my whole family liked the Devonshire Cream.
    You'll find the complete recipe at the bottom of the page.

                      Put all the dry ingredients in a large bowl.  

                         Cut in the butter.

                   Now use a fork to mix in the buttermilk.

            Use any fruit you want and mix together. I used fresh peaches.

                     Put it on parchment paper in the shape of a circle.

                              Sprinkle coarse sugar on it.

                  Bake @ 400 for 15-20 min.  Make sure it cooks through. 

                Put some Devonshire Cream on it and enjoy!  ;)

    2 Cups flour

    1/3 cup sugar

    1 tsp. baking powder

    ¼ tsp. baking soda

    1/4 tsp. salt

    ½ cup butter (1 stick)

    2/3 cup buttermilk (If you don't have any buttermilk, add a little lemon juice to regular milk.)

        Mix like you would biscuits. Then add your fresh fruit. Pat into a circle and cut into wedges, separate wedges slightly. Brush with a little egg white and 1 T. milk or cream, then sprinkle with coarse sugar.

      Bake @ 400 degrees for about 15-20 min. Make sure it is cooked thru in the center. Serve with a dollop of Devonshire and enjoy!

    Devonshire Cream:

    1 package cream cheese (8 oz.) 

    1/4 C sour cream

    6 T powdered sugar

    Beat together until smooth and enjoy.