S'more Cookies!

 

  

 

 

 

These are the ingredients you'll need:

 powdered sugar, Hershey bars, graham crackers,

 marshmallows, and butter.

 

 

 

Mix the powdered sugar, butter,

and graham crackers together.

 

 

Push the graham cracker mixture into a cupcake pan.

Cook it for about 2-4 minutes. Set one or two

Hershey bars on the graham cracker crust. 

 

Set half a marshmallow on the chocolate.

Cook for 4-5 minutes.

 

Finished cookie.

 

 

 

Ingredients:

• 7 whole graham crackers (equals 1 cup), finely crushed
• 1/4 cup powdered sugar
• 6 tablespoons butter, melted
• 2  milk chocolate candy bars (I used hershey's), divided into rectangles
• 12 large marshmallows, cut in half

Directions:

          Preheat the oven to 350°F.

1. Finely crush the graham crackers into crumbs, using whatever method you want. I used my slap chop, but a food processor would work or even putting them in a plastic bag and smashing.
2. Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl.
3. Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan, grease slightly before using. Press crumbs down to form shallow cups.
4. Bake 4-5 minutes or until edges are bubbling.
5. While that's baking, break the candy breaks into the divided rectangle pieces. Also cut the marshmallows in half using a scissors that has been sitting in cold water.
6. Remove the pan from the oven and place one chocolate rectangle into each cup.
7. Place one marshmallow half, cut-side down, into each cup.
8. Return to oven for 2-4 minutes or until marshmallows are just slightly softened.
9. If you'd like the tops to be brown, turn the oven to broil, and broil the s'mores bites for 1-2 minutes.
10. Cool on a cooling rack for 15 minutes before carefully removing them from the pan.

 

 

 

 

 

 

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