Peanutbutter, Oatmeal, Chocolate Chip Cookie!

Hi, guys, it's Jaime. I found this awesome healthy cookie on this site:  http://amyshealthybaking.com/blog/2015/06/26/chocolate-chip-peanut-butter-oatmeal-cookies/

It's good, and my family liked it!

 

 The complete recipe is at the bottom of the page!

 

 

Put the oats, flour, baking powder, and salt in a medium bowl.

In a different bowl whisk together the egg white (I used a whole egg.) and vanilla. Mix in the peanut butter until smooth. Stir in the honey.

 

 Add in the flour mixture, stirring just until incorporated.

Add the chocolate chips.

Preheat oven @ 325°F. Cook for about 11-15 min and enjoy! ;)



Peanutbutter, Oatmeal, Chocolate Chip Cookie!

1 cup instant oats

¾ cup whole wheat or all-purpose flour

1 ½ tsp baking powder

¼ tsp salt

1 large egg white, room temperature

1 tsp vanilla extract

¼ cup Peanut butter

½ cup honey

1 cup chocolate chips

 

1. Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Add the chocolate chips.
2. Preheat oven to 325°F.
3. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.

 

Notes: It’s extremely important to measure both the oats and flour correctly

 {clean eating, low fat, low calorie}

Peach Scones!

Hi, guys! This is my first post and its a recipe for Peach Scones with Devonshire Cream. I found this recipe at http://www.forgottenwayfarms.com/forgotten-way-farms-blog/scones
 It was easy, and my whole family liked the Devonshire Cream.
You'll find the complete recipe at the bottom of the page.

                                        
                  Put all the dry ingredients in a large bowl.  

       
                     Cut in the butter.

               Now use a fork to mix in the buttermilk.

        Use any fruit you want and mix together. I used fresh peaches.

                 Put it on parchment paper in the shape of a circle.

                          Sprinkle coarse sugar on it.

              Bake @ 400 for 15-20 min.  Make sure it cooks through. 

                          
            Put some Devonshire Cream on it and enjoy!  ;)
 
Scones

2 Cups flour

1/3 cup sugar

1 tsp. baking powder

¼ tsp. baking soda

1/4 tsp. salt

½ cup butter (1 stick)
 
2/3 cup buttermilk (If you don't have any buttermilk, add a little lemon juice to regular milk.)

    Mix like you would biscuits. Then add your fresh fruit. Pat into a circle and cut into wedges, separate wedges slightly. Brush with a little egg white and 1 T. milk or cream, then sprinkle with coarse sugar.

  Bake @ 400 degrees for about 15-20 min. Make sure it is cooked thru in the center. Serve with a dollop of Devonshire and enjoy!
 

Devonshire Cream:

1 package cream cheese (8 oz.) 

1/4 C sour cream

6 T powdered sugar

Beat together until smooth and enjoy.