Buttery Bread Machine Rolls!

My family loves making this for hotdogs or for burgers. It's easy and delicious.

• 1 c. warm milk
• 1/2 c. butter or margarine, softened
• 1/4 c. sugar
• 2 eggs
• 1 1/2 tsp salt
• 4 c. bread flour
• 2 1/4 tsp active dry yeast

1. In bread machine pan, put all ingredients in order suggested by manufacturer. 2. Select dough setting. 3. When cycle is completed, turn dough onto a lightly floured surface. 4. Divide dough into 24 portions. 5. Shape dough into balls 6. Place in a greased 13 inch by 9 inch baking pan. 7. Cover and let rise in a warm place for 30-45 minutes. 8. Bake at 350 degrees for 13-16 minutes or until golden brown.

Twisted Braid!

                                     Start off with two sections of hair.
                        You don't have to do this in a pony tail;
                                  you can use all your hair.

Twist the two sections in the same direction.

Twist the two sections together in the opposite direction.

Tie off.

You're done!

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Keylime Pie!

Mix together cream cheese, condensed milk,

lime juice, and vanilla.

Pour onto pie crust.

Spread whipped cream on your pie.

Sprinkle with crunched graham crackers if desired.

• 1 pack (8oz) cream cheese, softened
• 1 can (14oz) sweetened condensed milk
• 1/2 c. lime juice
• 1-1/2 tsp vanilla extract
• 1 graham cracker crust (8'')
• 1 carton (8oz) frozen whipped topping

In a mixing bowl beat cream cheese until smooth. Add milk, lime juice, and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer.  

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No Heat Curls!

 

 

 

 

You'll want your hair damp for this.

 

 

 

First, your going to braid your hair all over

 your head - smaller braids for tighter curls, bigger

 braids for bigger curls.

 It's okay if your hair is a little messy.

 

 

 

Go to sleep, and when you wake take out the

braids. It should look something like this.

 

 

 

 

 

 

 

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S'more Cookies!

 

  

 

 

 

These are the ingredients you'll need:

 powdered sugar, Hershey bars, graham crackers,

 marshmallows, and butter.

 

 

 

Mix the powdered sugar, butter,

and graham crackers together.

 

 

Push the graham cracker mixture into a cupcake pan.

Cook it for about 2-4 minutes. Set one or two

Hershey bars on the graham cracker crust. 

 

Set half a marshmallow on the chocolate.

Cook for 4-5 minutes.

 

Finished cookie.

 

 

 

Ingredients:

• 7 whole graham crackers (equals 1 cup), finely crushed
• 1/4 cup powdered sugar
• 6 tablespoons butter, melted
• 2  milk chocolate candy bars (I used hershey's), divided into rectangles
• 12 large marshmallows, cut in half

Directions:

          Preheat the oven to 350°F.

1. Finely crush the graham crackers into crumbs, using whatever method you want. I used my slap chop, but a food processor would work or even putting them in a plastic bag and smashing.
2. Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl.
3. Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan, grease slightly before using. Press crumbs down to form shallow cups.
4. Bake 4-5 minutes or until edges are bubbling.
5. While that's baking, break the candy breaks into the divided rectangle pieces. Also cut the marshmallows in half using a scissors that has been sitting in cold water.
6. Remove the pan from the oven and place one chocolate rectangle into each cup.
7. Place one marshmallow half, cut-side down, into each cup.
8. Return to oven for 2-4 minutes or until marshmallows are just slightly softened.
9. If you'd like the tops to be brown, turn the oven to broil, and broil the s'mores bites for 1-2 minutes.
10. Cool on a cooling rack for 15 minutes before carefully removing them from the pan.

 

 

 

 

 

 

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Braided Head Band

 

 

 

 

 

 

 

 

Take two sections of hair right above

the ears and braid.

 

 

Take the right braid and bring over

your head to the left side. Do the same 

with the left side braid.

 

 

                            Bobby pin the braids to the back of your head.

 

  

 

And here is your finished look.

 

 

 

 

 

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Photo Sharing

Hey guys! I'm sorry I haven't posted in a while. This post will be just a photo I have taken.

How to Make a Thankful Pumpkin!

Hello, this post will be "How to Make a Thankful Pumpkin".

You will need green paper, orange paper, pen or pencil, scissors, and a ruler if you need it.

Make 8 strips of paper, 1inch wide. You can pick the length. Also make 2 strips of green paper, 1/2 an inch wide, and 2 small leaves.

Write on one leaf the year and the other "by: your name". On the orange strips write, "I'm Thankful for...." Make sure you have a space from the edge of the paper to your first word. (I forgot to do that.) 

Wrap the green strips around a pencil tightly, so it will curl.

Staple the top and bottom of your pumpkin like this. (I taped 2 at a time so it would be easier to staple.)

You might want to put the leaves on the staples so no one will see them.

 

 

 

 

Have a cheerful Fall, Thanksgiving, Christmas and New Year!

 

 

 

 

 

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Fall

Today I am going to be posting one of my poems that I wrote and a picture I drew. The poem is called Fall.



                                              Fall
 
                         Falling leaves hit the ground.
                       1 by 1, 2 by 2 they fall,
                      Like a blanket that covers the earth.

 

 

 

 

Chunky Monkey Brownies!

Today we are going to make Chunky Monkey Brownies! 

 

 

 

 
 

 

 

 

Here are the things you will need: flour, sugar, salt, vanilla, baking soda, chocolate, butter, 2 eggs, a banana, and brown sugar.

Put the brown sugar, white sugar and 2 butter sticks in a large bowl and mix with an electric mixer.

Add the eggs and vanilla then mix.

Mash the banana well in a different bowl. 

Add the mashed banana and flour in the first bowl and mix.

Add the chocolate chips and stir.

 

 

 

Now sprinkle the last bit of chocolate on the top, and you're ready to cook it.

                                                       Bake and enjoy!

 

 

 

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups brown sugar, packed
• ½ cup white sugar
• 2 sticks (1 cup) butter, softened
• 2 eggs
• ¼ tsp. salt
• 2 tsp. vanilla
• One medium-large banana, mashed
• 12-oz. chocolate chips (save about a 1/4 of the chocolate for on top)

 

 

Instructions

1. Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed.
2. Add flour, mashed banana and chocolate chips.
3. Stir with a wooden spoon to combine.
4. Spray a 9x13” baking pan with cooking spray.
5. Spread brownie mixture into prepared pan.
6. Smooth the top with a knife or rubber spatula.
7. Sprinkle chocolate chips on top.
8. Bake at 350° for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean.
9. Cool completely before cutting into bars.

 

 

 

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How To Make Matte Nail Polish!

 
Today I'm going to show you how to make a matte look on your nail polish.         
                                  

Here are the things you will need:
colored nail polish of your choice, a paper plate, clear nail polish, a pinch of corn starch.

Pick a color of nail polish and put it on.

Put a pinch of corn starch and some clear polish on the paper plate.

Use a tooth pick to mix the polish together. Put it on your nail like a top coat of polish.

This is the wet coat of nail polish. After it dries you should have a matte look. 

This is the matte polish dry.





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